Almost too pretty to eat! (I said ALMOST... haha)
Preheat oven to 180deg. and line a square cake tin.
Blend 1 cup of raw almonds and 1 cup of dates until coarse mixture is formed.
Mix in 1tbs of water and 1tbs LSA. Once combined, place in tray and bake for 15-20 minutes until golden.
Blend 1.5 cups cashews until smooth, add 3tbs fresh lemon juice, 2tbs maple syrup, 2tbs coconut oil, 1tbs vanilla and blend until smooth. Pour over baked base and place 2 sliced fresh figs on top and put in freezer until set (approx. 1 hour).
Drizzle with raw honey and sprinkle some pink Himalayan rock salt on top to serve.
Enjoy with a turmeric milk or tea :)