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Raw gooey caramel slice

Sure to catch everybody's eyes at desert time...

  

Recipe:

Blend - 1 cup activated or soaked nuts, 1 cup dates, 1/2 cup coconut. Press into prepared tray and place in fridge.

Filling - 1/3 to 2/3 cup of tahini (depending on how thick you want filling - I use 2/3), 1/4 to 1/2 cup honey (depending on how sweet you like it - I use 1/4), dash of pink salt and 1 tsp vanilla. Mix and pour onto base. Leave slice on the bench while you make the choc topping.

Choc top - 1/3 cup cacao, 1/3 cup melted coconut oil, 2 tbs honey. Mix and pour over filling. Place in fridge to set.

 

Now don't eat it all at once :P


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