Choc coconut raspberry slice
This one was inspired by Woolworths of all places haha...
Base - 3/4 cup almonds, 10 dates, 2 tbs cacao, 3 tbs peanut butter, 1 tbs honey. Blend almonds in food processor until finer consistency and add remaining ingredients and blend again. Press mixture firmly into prepared tray (I used 18x28cm tray) and put in fridge.
Filling - 1 cup cashews, 250gm defrosted raspberries, 1 tbs chia seeds, 1 cup coconut flakes, 2/3 cup coconut oil, 1 tbs honey. Blend cashews until fine, then add the rest of the ingredients and blend until smooth. Pour over base and put back in fridge for 20 mins. (Ensure raspberries aren't too cold or it will solidify the coconut oil).
Topping - 1/4 cup coconut oil, 1/3 cup cacao powder, 1tbs honey. Mix ingredients. Pour quickly over slice as the slice will be cold and the chocolate will set fast. *Tip: If you slightly warm the chocolate topping it gives you a bit of extra time to pour.
Sprinkle coconut flakes over and refrigerate or freeze :)