GLOWING, HEALTHY SKIN FROM WITHIN - BARE's GOT YOUR BACK
Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated nutritional yeast naturally filled with B vitamins, our Vegetable Broth not only tastes delicious but also supports the immune system. With nourishing red miso and Tasmania kelp, veggie broth is also a wholesome vegan stock alternative. One serve of Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves.
Vegetable Broth provides all around goodness to nourish your body and warm your soul! Vegetable Broth is naturally loaded with essential nutrients to support immunity along with whole food sources of Zinc, Vitamin B12, and Calcium which can be a little harder to obtain in a vegan diet. Zinc is an essential mineral for assisting immune system function and also contributes to cell protection from free radicals. Vitamin B12 helps to reduce tiredness and fatigue whilst also supporting immunity.
How is our Vegetable Broth made?
Combining the best dehydrated ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.
Method Behind the Madness:
Vegan alternative to bone broth
Rich in zinc to help boost immunity and promote optimal skin health
Contains vitamin B12 to help fight fatigue and support immunity
Rich in Miso which is celebrated by the Japanese for it's ability to help ease stress, reduce inflammation, improve digestion and support brain function
Rich in vital minerals
Helps you to feel full
A great substitute for your morning coffee, setting you up right to take on the day
Simply add 2 teaspoons (6g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, and sauces for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.