Our friends at Changing Habits agree that you truly are what you eat. That’s why their Probiotics are never made in a lab, but the way nature intended, with the best organic real food ingredients. Nothing else is added – it’s just real food made from real ingredients sourced from real places. For your optimal health.
Method Behind the Madness:
Gluten Free, Dairy Free, Nut Free, Egg Free.
Through extensive research, our friend Cyndi discovered that many of the probiotics available on the market were made in Petrie dishes, genetically modified and with no prebiotics — the actual food that the probiotic lives on and eats. To top it off, most were packaged in capsule form, some of which can contain artificial properties (most definitely NOT the Changing Habits way). These Probiotics contain the best organic ingredients, naturally fermented (by a method trademarked as floraferm), dried and made into a powder. To put it simply, these prebiotics and probiotics are made from real food, sourced from real places (never in a lab), free from colours, flavours and preservatives. They are also gluten free and vegan friendly.
Use one teaspoonful per day, or if you are just starting on this product, then use 1/8 of a teaspoon and gradually increase the amount over a 30-day period. Changing Habits Probiotics can be taken with juice or water, added to smoothies or sneaked in to gummies and slices to give the family a boost of fermented foods. Sprinkle it on your salads, your homemade quinoa or other grain or seed porridge. Probiotics can also be used to make yoghurt. For best results put 1 heaped teaspoon in a glass jar, cover with warm water and seal. Leave on the bench-top for 24 hours to activate before making the yoghurt.